Anyway, I have had no luck making my own GF flour, so I have been trying out different mixes and flours. Some of the mixes I looked into had gelatin and that for us is out. I needed a gluten free, corn free, dairy free, gelatin free mix that I could use WITHOUT eggs. I think I found one. It is all of that AND KOSHER! Yeah! I read about it on Vegan and Gluten free yahoo group a while ago, but never ordered it until now. It came on Monday. It is called Better Batter.Made with rice flour, tapioca starch, xanthan gum and pectin, It ia a basic white flour. It stated that you could substitiute cup for cup in any recipe calling for regular flour. I felt challenged to put it to the test. Okay, how about knish?
I used a recipe for knish from vegweb, using Better Batter instead of the wheat flour in the recipe.
The dough rolled out like regular dough. It didn't fall apart, and was not too fragile.
In the oven, the knish held together pretty well, and best of all, they were good! We were going to rehearsal and I wanted them for the family to eat during break, so I rushed them out of the oven a little early. My husband had one and said," These are wheat, right? So, I don't have to share? Pretty good!" I have to say, that made my day! :) Here is the link to the recipe for knish and the pics of what I did and the results. Better Batter, thank you!
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